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Teriyaki Glazed Chicken Breast
Fresh Catch of the Day, Tipperary Style
Hand Carved Corned Beef
Hand Carved Roast Beef
Fresh Salmon with a Lemon Caper Sauce
Shepherd's Pie
Pasta Primavera |
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Teriyaki Glazed Chicken Breast
Fresh Catch of the Day, Tipperary Style
Fresh Catch, Haleakala Style
Hand Carved Prime Rib of Beef
Broiled Tenderloin of Beef
Pasta Primavera
Fresh Salmon with a Lemon Caper Sauce
Chicken & Broccoli Alfredo Over Fettuccini
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Emerald Green Salad
Spinach Salad
Cheese Quesadilla
Chicken Quesadilla
Vegetable Spring Rolls
Pork & Shrimp Spring Rolls
Shrimp Lumpia
Shrimp Cocktail
Buffalo Wings
Chicken Satay
Beef Satay
Mini Shepherd's Pie
Bangers & Mashed Potato Bites
Ahi Poke
Irish Potato Boxty
Crab Cakes
Choose Any Four Items, $17.50 Per Person (Plus 18% Gratuity & 4.166% Tax)
Choose Any Five Items, $20.50 Per Person (Plus 18% Gratuity & 4.166% Tax) |
- Price includes three pieces per person
- Additional items $4.00 each
- Dessert options available upon request. |
Available Platters
Vegetable Crudite: $2.00 per person
Assorted Fruit & Cheese Platter: $4.00 per person
Fresh Sashimi Platter: $6.00 per person
Cajun Seared Ahi Platter: $6.00 per person |
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| APPETIZERS |
| (Choose One) |
Classic Prawn Cocktail: Mulligan's own cocktail sauce Crab Cakes with Kula greens, Sweet Thai Chili Beurre Blanc
Irish Boxty: Potato pancake, Smoked Salmon, cream cheese
Spinach & Cheese Ravioli: Marinara, Basil Macadamia nut pesto |
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| SALADS |
| (Choose One) |
Caesar Salad: parmesan cheese, croutons
Kula salad: mixed greens, basil vinaigrette, tomato, cucumber
Spinach Salad: raspberry vinaigrette, wontons, blue cheese, walnuts
Greek Salad: olives, feta cheese, onions, tomato, balsamic vinaigrette |
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| ENTREES |
| (Choose Three) |
Guinness Marinated Rack of Lamb & Mashed Potatoes, Cabernet demi-glace
Grilled Beef Tenderloin, Mashed Potatoes, onion demi-glace
Valley Isle Chicken Breast, macadamia nut crusted, fresh vegetables, scalloped potatoes,
tropical fruit salsa
Boneless Pork Loin, Stuffed with apples & onions, Irish Whiskey demi-glace |
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| FRESH FISH OPTIONS |
Tipperary Style: panko crusted, tomato salsa and a basil butter sauce
Haleakala Style: grilled topped with tropical fruit salsa, jasmine rice, passion fruit mango Beurre Blanc
Doonbeg Style: stuffed with crabmeat, garlic butter, fresh vegetables |
| * VEGETARIAN ITEMS AVAILABLE ON REQUEST * |
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| DESSERTS |
| (Choose One) |
Chocolate Lava Cake
Baileys Irish Cheesecake
Chocolate Raspberry Ganache Cake
Flavored Crème Brulee |
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Three Course Dinner (Salad, Entree, Dessert) $32 per person plus 18% Gratuity & 4.166% Tax
Three Course Dinner (Appetizer, Entree, Dessert) $34 per person plus 18% Gratuity & 4.166% Tax
Four Course Dinner (Appetizer, Salad, Entree, Dessert) $42 per person plus 18% Gratuity & 4.166% Tax |
Price Includes Coffee, Tea Linens and Personalized Menus
*Menu Items Subject to Change upon Availability |
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